Montauk Point Lighthouse Buffet
$50 Per Person, Plus NYS Sales Tax & Service Charge of 20%

Buffet Includes: Potatoes, Vegetables, Fresh Bread and Rolls, House or Caesar Salad, Beverages(Coffee, Tea, Soda)

MEAT
Sliced London Broil Topped with Shitake Mushrooms and Vidalia Onions
Boneless Sliced Prime Ribs seasoned with Fresh Herbs and Served with an Au Jus sauce
Roast Pork Loin with a Mandarin Orange Glaze
Sliced Steak Ala Pizzaiola
Beef Bourguignon with Burgundy a Wine Sauce and Mushrooms
Oriental Beef and Broccoli
Beef and Vegetable Stir Fry

POULTRY
Chicken Valentino - Stuffed with Ricotta, Mozzarella & Ham; served with a Mushroom Sauce
Chicken Monte Carlo - Gently Sautéed in a Brown Demi-glace with Prosciutto and Roasted Red Peppers
Chicken Francaise
Chicken with Artichokes
Traditional Roast Turkey with our own Dressing and Gravy
Breast of Chicken with Tomato and Basil Sauce
Chicken Condon Bleu

SEAFOOD
Broiled Salmon with a Creamy Dill Sauce
Stuffed Flounder with Seafood Stuffing
Filet of Sole with a Velvet Lobster Bisque Sauce
Filet of Sole Francaise Broiled with Lemon an utter Seafood Medley in a Newberg Sauce
Oriental Stir Fry with Shrimp, Scallops and Vegetables

PASTA
Penne alla Vodka
Eggplant Rollatini
Stuffed Shells wi a esty Tomato Sauce Pasta Primavera in a Light Cream Sauce
Cheese Tortellini with Carbonara Sauce
Six Cheese Ravioli with Marinara Sauce
Rigatoni with Garlic, Olive Oil and Broccoli
Penne with Fresh Garlic, Extra Virgin Olive Oil, and Sun Dried Tomatoes
Bowties in a Light Creamy Alfredo Sauce
Penne with Broccoli Rabe and Italian Sausage
Rigatoni Bolognese