Horton Point Lighthouse Buffet
$35 Per Person, Plus NYS Sales Tax & Service Charge of 20%

Buffet Includes: Potatoes, Vegetables, Fresh Bread and Rolls, House or Caesar Salad, Beverages(Coffee, Tea, Soda)

MEAT
Sliced Roast Beef served with an Au Jus sauce
Sausage and Peppers
Sliced Pork
Oriental Beef & Broccoli

POULTRY
Barbequed Chicken
Hawaiian Chicken
Turkey Roll-ups with Dressing and Gravy
Grilled Chicken Breast with Chopped Red Onion, Tomato and Basil Ver Blanc

SEAFOOD
Broiled Salmon with a Creamy Dill Sauce
Stuffed Flounder with Seafood Stuffing
Catfish Francaise, Broiled with Lemon and Butter
Seafood Medley in a Newberg Sauce

PASTA
Rigatoni Bolognese
Ziti with Mozzarella Cheese in a Zesty Tomato Sauce
Vegetable or Meat Lasagna
Penne with Fresh Garlic, Extra Virgin Olive Oil, and Fresh Tomatoes