Elks Lodge No. 2044

Lighthouse Deli and Catering provides culinary services at the Elks Lodge located at 1239 E Main St, Riverhead, NY 11901. The Riverhead Elks Lodge on East Main Street was originally the Riverhead Country Club. It was built around 1921, surrounded by an 18-hole golf course, with six holes on the east side of Route 25 near the clubhouse and 12 holes on the west side. The Elks venue offers large rooms and facilities for catering events of any kind. Please click here to email us for additional information.

Hors D'oeuvres
$15 Per Person, Select Six

Bruschetta al Pomodoro
Stuffed Mushrooms
Pigs In Blankets
Buffalo Wings
Swedish or Sweet & Sour Meatballs
Golden Fried Mozzarella Sticks
Bay Scallops Wrapped in Apple Smoked Bacon
Mini Potato Pancakes w/ Apple Sauce
Miniature Egg Rolls
Spanakopita
Marinated Skewered Beef
Marinated Skewered Chicken
Caprese Skewers
Mini Crab Cakes
Mini Quiche Lorraine
Mini Polish Ruebens
Baked Clams
Miniature Tacos
Sausage Stuffed Mushrooms
Mushrooms Stuffed with Spinach and Feta Cheese
Deep Fried Ravioli
Mini Potato Knishes
Cheese Straws
Vegetable Spring Rolls with Hoisin Dipping Sauce

Horton Point Lighthouse Buffet
$35 Per Person, Plus NYS Sales Tax & Service Charge of 20%

Buffet Includes: Potatoes, Vegetables, Fresh Bread and Rolls, House or Caesar Salad, Beverages(Coffee, Tea, Soda)

MEAT
Sliced Roast Beef served with an Au Jus sauce
Sausage and Peppers
Sliced Pork
Oriental Beef & Broccoli

POULTRY
Barbequed Chicken
Hawaiian Chicken
Turkey Roll-ups with Dressing and Gravy
Grilled Chicken Breast with Chopped Red Onion, Tomato and Basil Ver Blanc

SEAFOOD
Broiled Salmon with a Creamy Dill Sauce
Stuffed Flounder with Seafood Stuffing
Catfish Francaise, Broiled with Lemon and Butter
Seafood Medley in a Newberg Sauce

PASTA
Rigatoni Bolognese
Ziti with Mozzarella Cheese in a Zesty Tomato Sauce
Vegetable or Meat Lasagna
Penne with Fresh Garlic, Extra Virgin Olive Oil, and Fresh Tomatoes

Montauk Point Lighthouse Buffet
$50 Per Person, Plus NYS Sales Tax & Service Charge of 20%

Buffet Includes: Potatoes, Vegetables, Fresh Bread and Rolls, House or Caesar Salad, Beverages(Coffee, Tea, Soda)

MEAT
Sliced London Broil Topped with Shitake Mushrooms and Vidalia Onions
Boneless Sliced Prime Ribs seasoned with Fresh Herbs and Served with an Au Jus sauce
Roast Pork Loin with a Mandarin Orange Glaze
Sliced Steak Ala Pizzaiola
Beef Bourguignon with Burgundy a Wine Sauce and Mushrooms
Oriental Beef and Broccoli
Beef and Vegetable Stir Fry

POULTRY
Chicken Valentino - Stuffed with Ricotta, Mozzarella & Ham; served with a Mushroom Sauce
Chicken Monte Carlo - Gently Sautéed in a Brown Demi-glace with Prosciutto and Roasted Red Peppers
Chicken Francaise
Chicken with Artichokes
Traditional Roast Turkey with our own Dressing and Gravy
Breast of Chicken with Tomato and Basil Sauce
Chicken Condon Bleu

SEAFOOD
Broiled Salmon with a Creamy Dill Sauce
Stuffed Flounder with Seafood Stuffing
Filet of Sole with a Velvet Lobster Bisque Sauce
Filet of Sole Francaise Broiled with Lemon an utter Seafood Medley in a Newberg Sauce
Oriental Stir Fry with Shrimp, Scallops and Vegetables

PASTA
Penne alla Vodka
Eggplant Rollatini
Stuffed Shells wi a esty Tomato Sauce Pasta Primavera in a Light Cream Sauce
Cheese Tortellini with Carbonara Sauce
Six Cheese Ravioli with Marinara Sauce
Rigatoni with Garlic, Olive Oil and Broccoli
Penne with Fresh Garlic, Extra Virgin Olive Oil, and Sun Dried Tomatoes
Bowties in a Light Creamy Alfredo Sauce
Penne with Broccoli Rabe and Italian Sausage
Rigatoni Bolognese